Chocolate Spiders
Chocolate Spiders is an moderately easy dinner. Made with 1 pkg. (4 serving size) chocolate instant pudding and pie filling, 2 c. milk, 1 (4 oz.) pkg. single serve graham crust (6 crust), 1/2 c. finely crushed chocolate sandwich cookies and 48 (3 1/2-inch) long pieces red or black shoestring licorice for legs (bent parts work best), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare pudding with milk as directed on package.
Spoon into crusts.
Sprinkle cookie crumbs over pudding to cover.
Push licorice legs into pudding, 8 per spider.
Press eyes into place. Makes 6 chocolate spiders.
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