Chocolate-Sour Cream Pound Cake
Chocolate-Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 1 c. firmly packed brown sugar, 6 large eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed for about 2 minutes or until soft and creamy.
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Combine flour, baking soda and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at lowest speed of mixer just until blended after each addition.
Stir in vanilla.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 20 minutes, or until done.
Cool 10 to 15 minutes.
Remove from pan; cool completely on a wire rack.
π· Perfect Pairings
Complete your meal with these
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