Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 2 c. sugar, 1 c. firmly packed brown sugar, 6 large eggs and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter at medium speed about 2 minutes.
Gradually add sugar, beating at medium for 5 to 7 minutes.
Add eggs, one at
Combine flour, baking soda and cocoa; add to creamed mixture alternately with sour cream.
Mix at lower speed just until blended.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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