Chocolate Soufflé with Vanilla Sauce
Chocolate Soufflé With Vanilla Sauce is an moderately easy dinner. Made with vegetable oil spray, 1/3 c. fresh orange juice, 1/3 c. sugar, 4 large egg whites and 1/4 c. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 300°.
Grease six 5-ounce custard cups with vegetable oil.
In a small saucepan, cook orange juice and sugar over medium-high heat until mixture has a syrup consistency, then reserve.
In a large bowl, beat egg whites until stiff.
Pour syrup over the egg whites and continue beating for 2 minutes.
Add cocoa and liqueur and beat only until well mixed.
Pour into prepared custard cups.
Bake for 12 minutes or until puffed.
Do not overbake.
🍷 Perfect Pairings
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