Chocolate Soufflé Custard
Chocolate Soufflé Custard is an moderately easy dinner. Made with 2 eggs, 2 tbsp. cornstarch, 1/8 tsp. salt, 3/4 c. sugar and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Separate eggs and combine yolks, cornstarch, salt and 1/2 cup sugar in saucepan.
Gradually stir in 2 cups milk.
Cook over low heat, stirring constantly, until thickened.
Remove from heat. Add vanilla and pour into custard cups, 2/3 full.
🍷 Perfect Pairings
Complete your meal with these
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