Chocolate Soufflé
Chocolate Soufflé is an moderately easy dinner. Made with 1/2 c. raspberries, 2 tbsp. butter or margarine plus 1 tbsp., 2 tbsp. all-purpose flour, 1/2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Coat bottom and sides of 2-cup soufflé dish or two 10-ounce cups with butter (1 tablespoon of butter). Melt 2 tablespoons of butter and chocolate in saucepan.
Add flour and stir until smooth, stirring continuously. Gradually add milk until thick.
Add salt and remove from heat.
🍷 Perfect Pairings
Complete your meal with these
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