Chocolate Sheath Cake
Chocolate Sheath Cake is an impressive dinner. Made with 2 c. sugar, 2 c. flour, 1/2 c. butter, 1/2 c. crisco and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and sugar together in a large bowl.
Put butter, Crisco, cocoa and water in a saucepan; bring to a rapid boil. Pour over flour mixture; stir well.
Beat eggs and buttermilk; stir in soda and cinnamon.
Add to chocolate mixture; mix well. Pour into greased and floured 11 x 16-inch pan.
Bake 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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