Chocolate Sauerkraut Cake
Chocolate Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, softened, 3 eggs, 2 1/4 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease and lightly flour two 8-inch layer pans.
Cream butter and sugar until fluffy.
Beat in eggs, one at a time.
Add vanilla.
Sift flour, cocoa, baking powder, baking soda and salt.
Add to creamed mixture alternating with water.
Stir in sauerkraut.
Bake in preheated pans at 350° for about 30 minutes or until cake tests done.
Frost with your favorite icing.
🍷 Perfect Pairings
Complete your meal with these
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