Chocolate Sauce
Chocolate Sauce is an moderately easy dinner. Made with 1 oz. sweet cooking chocolate, 1 tbsp. cornstarch, 1 1/4 c. milk, 1 tbsp. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt chocolate in a double boiler.
Blend sugar, cornstarch and salt into a saucepan and slowly stir in milk.
Cook until mixture thickens and becomes bubbly.
Blend in chocolate.
Remove from heat and stir in vanilla and margarine.
Stir until margarine melts.
Chill.
Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
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