Chocolate Sauce
Chocolate Sauce is an moderately easy dinner. Made with 4 oz. unsweetened chocolate, 3 c. sugar, 1/2 c. butter, 1/4 tsp. salt and 1 3/4 c. evaporated milk (equals 1 can), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and chocolate over very low heat.
Remove and gradually stir in the sugar.
Add salt.
Return to heat and stir in milk.
Cook 7 minutes, stirring constantly.
Do not let this boil.
Makes a quart or so and stores well in the fridge.
Reheat by placing jar in pan of hot water.
Velvety and delicious!
π· Perfect Pairings
Complete your meal with these
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