Chocolate Sauce
Chocolate Sauce is an moderately easy dinner. Made with 6 c. sugar, 6 tbsp. cocoa, 1/2 can evaporated milk, 3 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cocoa together.
Add milk and water.
Mix well. Bring to a boil.
Cook until a ball forms in cold water.
Remove from heat and add butter and vanilla.
Separate egg whites from yolks.
Beat egg whites until stiff.
Add yolks and continue beating until stiff.
Pour hot Chocolate Sauce over eggs and stir well.
Serve over warm biscuits!
π· Perfect Pairings
Complete your meal with these
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