Chocolate Roll
Chocolate Roll is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/4 c. cocoa, 1 tsp. baking powder, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil or waxed paper; grease.
Mix flour, cocoa, baking powder and salt.
Beat eggs in a small mixer bowl until very thick and lemon colored, about 5 minutes.
Pour eggs into a large mixer bowl.
Beat in granulated sugar gradually. Beat in water and vanilla on low speed.
Mix in dry ingredients gradually, beating just until batter is smooth.
Pour into pan, spreading batter to corners.
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