Chocolate Raspberry Whip
Chocolate Raspberry Whip is an easy dinner. Made with 6 oz. carton frozen raspberry juice concentrate or raspberry/cranberry concentrate, 1 can eagle brand milk, 1 carton chocolate cool whip and graham cracker pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
With a mixer, combine juice concentrate, milk and Cool Whip. Pour into a graham cracker pie shell and allow to sit 2 hours in the freezer before serving.
Filling is also good served chilled in glasses.
May be served with regular Cool Whip as garnish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment