Chocolate Raspberry Whip
Chocolate Raspberry Whip is an easy dinner. Made with 6 oz. carton frozen raspberry juice concentrate or raspberry/cranberry concentrate, 1 can eagle brand milk, 1 carton chocolate cool whip and graham cracker pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
With a mixer, combine juice concentrate, milk and Cool Whip. Pour into a graham cracker pie shell and allow to sit 2 hours in the freezer before serving.
Filling is also good served chilled in glasses.
May be served with regular Cool Whip as garnish.
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