Chocolate Raspberry Ribbon Cake
Chocolate Raspberry Ribbon Cake is an easy dinner. Made with 1 pkg. milk chocolate cake mix, 1 (12 oz.) jar or 1 c. raspberry preserves, 1 1/2 c. heavy whipping cream and 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions in a 350Β° oven in a jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Cool cake completely. Cut crosswise into thirds.
Spread 1/2 cup preserves on bottom layer to within 1/2-inch of edges.
Spread second layer with remaining preserves. Beat whipping cream and powdered sugar in chilled bowl until stiff.
Frost top and sides.
Decorate with chocolate chips or shaved Hershey bar. Refrigerate remaining cake.
π· Perfect Pairings
Complete your meal with these
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