Chocolate-Prune Cookies
Chocolate-Prune Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. brown sugar, firmly packed, 1/2 c. sugar, 2 eggs and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs and beat until blended.
Combine flour, soda and salt.
Add to creamed mixture, mixing well.
Stir in vanilla, chocolate chips and prunes.
Spoon onto an ungreased cookie sheet. Bake at 375Β° for 12 to 14 minutes or until lightly browned. Gently remove from cookie sheets and let cool on wire racks.
π· Perfect Pairings
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