Chocolate Pound Cake with Real Fudge Icing
Chocolate Pound Cake With Real Fudge Icing is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. shortening, 3 c. sugar, 3 c. cake flour and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Sift dry ingredients together. Add dry ingredients and milk alternately about 1/3 at a time, beating constantly.
Add eggs, one at a time.
Add vanilla.
Pour batter into greased and floured tube pan and bake for 1 hour and 25 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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