Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, softened, 1/2 c. crisco shortening (not oil), 3 c. sugar, 6 eggs and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, shortening and sugar.
Add salt, baking powder and cocoa; mix until well blended.
Add flour and milk alternately.
Batter will be stiff.
Break eggs in separate bowl and whip good, then add to cake batter and mix good.
Add vanilla and beat again.
Bake at 325Β° for 1 1/2 hours.
Bake in tube pan that has been greased and floured.
π· Perfect Pairings
Complete your meal with these
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