Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter or 1 stick butter and 1 stick margarine, 1/2 c. vegetable shortening, 3 c. sugar, 3 c. flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar; add eggs, one at a time.
Heat 4 tablespoons milk.
Add to sugar and butter mixture.
Sift dry ingredients 3 times.
Add to mixture alternately with 1 cup milk. Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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