Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 c. cocoa, 3 c. plain flour, 1 tsp. salt, 5 eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening, butter and sugar with hand mixer.
Add eggs, one at a time.
Add vanilla, salt and baking powder.
Add cocoa. (If making plain pound cake, omit cocoa and increase vanilla to 2 teaspoons.) Add flour and milk alternately, ending with milk. Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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