Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 c. sugar, 3 c. sifted cake flour, 1/2 tsp. salt and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and butter; add sugar and beat and cream until well blended.
Add eggs, one at a time, beating well after each addition.
Sift flour and dry ingredients together three times.
Add to other mixture alternately with milk, to which vanilla has been added.
Blend thoroughly.
Turn into a greased and floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment