Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 sticks butter or margarine, softened, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, cream shortening, butter and sugar.
Add eggs, beating after each addition.
Sift dry ingredients together. Alternately add milk and dry ingredients, blending after each addition.
Blend in vanilla.
Bake at 325Β° in greased and floured Bundt or tube pan for 1 hour and 10 to 20 minutes.
Remove from pan immediately.
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