Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 3 c. sugar, 5 eggs, 3 c. all-purpose flour and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter gradually.
Add sugar.
Beat well.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda and salt.
Add to creamed mixture, alternately with sour cream, beginning and ending with flour mixture.
Mix well after each addition.
Add boiling water and mix well.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan. Bake at 325Β° for 1 hour and 20 minutes, or until cake tests done. Cool.
π· Perfect Pairings
Complete your meal with these
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