Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. butter flavored crisco, 3 1/2 c. sugar, 10 eggs and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter, Crisco in mixing bowl until fluffy.
1 at a time, beating after each addition. Sift flour and measure.
Add salt and cocoa to flour and sift again.
Flour mixture alternately fruit juice to creamed mixture and mix well.
Do not overmix.
Add flavor and mix well.
Pour into greased and floured
10-inch pan. Bake in preheated oven at 300Β° for 2 hours or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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