Chocolate Pistachio Biscotti
Chocolate Pistachio Biscotti is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1 large egg or 2 small, 1/2 c. orange juice and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and sugar until creamy.
Beat in egg and orange juice.
Sift in flour together with cocoa, baking soda and salt. Fold in nuts.
Divide batter in half and spread 1/2 batter on Pam-sprayed 11 x 4-inch cookie sheet or 12-inch oval.
Repeat with other half.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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