Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 4-5 tbsp. flour, 1/4 cocoa, 4 eggs and 2 c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, cocoa, flour, milk, yolks of eggs and butter.
Cook over medium heat until thick.
Add vanilla and let cool.
Pour into baked pie crust and top with meringue that has been beaten until stiff peaks form.
Add 5 tbsp. sugar to meringue and 1/4 tsp. cream of tartar.
Brown at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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