Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 3 tbsp. cocoa, 1 c. sweet milk and 3 egg yolks (reserve whites), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, cocoa, milk and egg yolks in saucepan.
Heat slowly to a boiling stage, stirring constantly.
Add butter and vanilla and cook until thick.
Pour into baked pie shell and cover with meringue.
Bake at 350Β° for 12 minutes or until brown.
For meringue, take egg whites you reserved and beat in 2 teaspoons sugar for each egg white until stiff.
π· Perfect Pairings
Complete your meal with these
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