Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . self-rising flour, . cocoa, c. milk and egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, mix sugar, self-rising flour and cocoa well.
In a saucepan, pour milk and add egg yolk.
Gradually stir in sugar mixture and mix well.
Cook on medium heat until thick (about 20 minutes).
Add butter and vanilla.
Pour into baked pie crust. Top with meringue and brown in oven at 325Β°.
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