Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 3 egg yolks, 2 tbsp. butter and 3 egg whites (save for meringue), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients (sugar, flour, cocoa and salt), then add milk slowly.
Beat well until smooth.
Cook over hot water until thick.
Add egg yolks and cook 5 minutes over hot water, stirring constantly.
Remove from heat.
Add butter and vanilla.
Cool, then pour into baked pie shell.
Cover with meringue; bake at 325Β° for 20 minutes until slightly browned.
π· Perfect Pairings
Complete your meal with these
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