Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 2 rounded tbsp. flour, 2 rounded tbsp. cocoa, 1 rounded tbsp. margarine and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix the sugar, flour and cocoa in a small container until well blended.
Melt butter in an iron skillet on low heat.
Add the dry ingredients to the butter; mix lightly.
Beat egg yolks until lemon colored.
Add milk to eggs; beat together.
Add the egg mixture to the dry ingredients in the skillet gradually, stirring constantly.
Cook until thick.
Add vanilla.
Pour into pie shell; cover with meringue.
Bake at 425Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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