Chocolate-Peppermint Topping
Chocolate-Peppermint Topping is an easy dinner. Made with 1 c. frozen nondairy whipped topping, thawed, 3 tbsp. hershey's syrup and 4 drops peppermint extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine whipped topping, syrup and extract in a bowl.
Blend well.
A particularly good topping for angel food cake.
π· Perfect Pairings
Complete your meal with these
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