Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1/3 c. butter, 1/3 c. cocoa, 2/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare pastry shell; set aside.
Preheat oven to 325Β°.
In a medium saucepan, low heat, melt butter.
Add cocoa and stir until smooth.
Remove from heat; cool.
Stir in sugar, salt, slightly beaten eggs and corn syrup.
Blend well.
Stir in chopped nuts if desired and pour all into pie crust.
Place pecan halves on top. Bake 40 minutes.
Let cool and cover for 8 hours before serving.
π· Perfect Pairings
Complete your meal with these
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