Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 2 oz. unsweetened chocolate, 1/3 c. butter, 3 eggs, 1/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt chocolate with butter in the top of a double boiler. Remove from heat; cool slightly.
Combine eggs, sugar, salt and syrup in a mixing bowl.
Beat to blend.
Add cooled chocolate and butter mixture.
Beat to blend.
Place pecans in the bottom of the pie shell.
Pour egg mixture over pecans.
Bake in preheated 350Β° oven 40 to 50 minutes.
The top should be soft and the center not fully set when shaken.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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