Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 stick margarine, 1 c. sugar, 2 eggs, 1/2 c. flour and 1 pie shell (unbaked), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add melted butter to sugar and cream well.
Add eggs, one at a time and beat after each.
Stir in flour, vanilla and pecans.
Mix well.
Fill bottom of pie shell with the chocolate chips and cover with filling.
Bake at 350Β° for 40 to 45 minutes.
Better served warm.
Freezes well.
Serves 8.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment