Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 1/2 c. pecan halves, 1 unbaked 9-inch pastry shell, 3 (1 oz.) sq. semi-sweet chocolate, 1/4 c. butter or margarine and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place pecans in prepared pastry shell; set aside.
Combine chocolate and butter in a medium saucepan.
Cook over low heat until chocolate melts, stirring until smooth.
Remove from heat and add corn syrup and remaining ingredients, mixing well.
Pour mixture over pecans.
Bake at 350Β° for 1 hour or until knife inserted 1-inch from edge comes out clean.
Yield
One 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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