Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light or dark corn syrup, 1/2 c. sugar, 1/2 c. (3 oz.) semisweet chocolate chips and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350Β° oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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