Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 2 eggs, 1 c. sugar, 1/2 c. all-purpose flour and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare pie shell.
Beat eggs slightly in a medium size bowl. Blend in sugar, flour, butter and vanilla.
Stir in pecans and chocolate pieces.
Pour into prepared pastry shell.
Bake in a slow oven (325Β°) for 50 minutes or until lightly golden and firm on top.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment