Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 2 tbsp. cocoa, 1 stick margarine and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift sugar, flour and cocoa together.
Melt margarine and stir well into the dry ingredients.
Add eggs, vanilla and chopped pecans to mixture.
Pour into unbaked 8 or 9-inch pie shell. Bake 35 minutes in 325Β° oven.
Cool to room temperature before serving.
May be served topped with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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