Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. dark karo syrup, 1/2 c. sugar, 1/2 c. semi-sweet chocolate chips and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, stir eggs, sugar, Karo syrup, chocolate chips, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350Β° oven for 50 to 60 minutes.
Knife in center comes out clean.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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