Chocolate Pecan Crisp Pie
Chocolate Pecan Crisp Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 1/3 c. butter, 3/4 tsp. vanilla and 2 sq. unsweetened baking chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs; add sugar and blend well.
Melt butter and chocolate together over double boiler.
Add to egg mixture with nuts and vanilla; mix well. Pour into deep 9-inch pie shell, unbaked.
Bake at 350Β° for 30 minutes.
Serve with whipped or ice cream.
(After pie cools, it has crisp chocolate crust over the top; crust breaks apart when pie is cut).
Keep in sealed refrigerator container in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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