Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an easy dinner. Made with 1 chocolate graham cracker crust, 1 1/2 pt. vanilla ice cream, 2 c. creamy peanut butter, 1 (18 oz.) jar fudge ice cream topping and 1 (8 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ice cream and peanut butter together on low speed for 1 minute.
Pour into crust.
Freeze until firm, about 3 hours.
Warm the ice cream topping slightly and spoon over the pie.
Return to the freezer.
Serve with Cool Whip on each slice.
Return any leftovers to the freezer.
π· Perfect Pairings
Complete your meal with these
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