Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/3 c. cornstarch, 1/2 tsp. salt, 1-1/2 c. (12 oz. can) undiluted evaporated milk and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine Sugar, Cornstarch and Salt.
Stir in Milk and Water.
Cook over medium heat, stirring constantly, until slightly thickened.
Turn to low heat and add small amounts of cooked mixture to the Eggs.
Mix well and return Egg mixture to saucepan and continue stirring.
Mix in 1-3/4 cups of the Chocolate Morsels and stir until melted.
Allow mixture to come to a boil and thicken on low for 3 minutes (continually stirring).
Remove from heat and add Vanilla and Peanut Butter; stir until melted.
π· Perfect Pairings
Complete your meal with these
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