Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an moderately easy dinner. Made with 3/4 c. hot fudge dessert topping, divided, 1 graham cracker pie crust (6 oz.), 1 (8 oz.) tub cool whip whipped topping, thawed and divided, 1/2 c. creamy peanut butter and 1 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spoon 1/2 cup of the fudge topping into bottom of crust.
Place in freezer 10 minutes.
Whisk peanut butter and milk in a large bowl until well blended.
Add pudding mixes.
Beat for 2 minutes or until smooth. (Mixture will be thick.) Stir in 1/2 of the whipped topping.
Gently spoon over chocolate layer.
Top with remaining whipped topping.
Refrigerate 3 hours or until set.
Drizzle with remaining 1/4 cup fudge topping just before serving.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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