Chocolate Peanut Butter Cup Cookies
Chocolate Peanut Butter Cup Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 3/4 c. creamy peanut butter, 3/4 c. white sugar, 3/4 c. packed brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa and baking soda; stir into the peanut butter mixture.
Mix in the chocolate chips, peanut butter chips and peanut butter cups.
Drop by tablespoonfuls onto ungreased (or sprayed with Pam) cookie sheets.
Bake for 8 to 10 minutes at 350Β°. Let cool for 1 or 2 minutes on sheet before removing.
Makes about 4 dozen cookies.
π· Perfect Pairings
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