Chocolate Peanut Butter Cream Pie
Chocolate Peanut Butter Cream Pie is an moderately easy dinner. Made with 3/4 c. hot fudge dessert topping, divided, 1 honey maid graham pie crust (6 oz.), 1 tub (8 oz.) cool whip thawed and divided, 1/2 c. creamy peanut butter and 1 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon 1/2 c. of the fudge topping into the bottom of crust. Place in freezer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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