Chocolate-Peanut Butter Cake
Chocolate-Peanut Butter Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 1 (3.9 oz.) box chocolate fudge instant pudding, 3 eggs, 1 1/4 c. water and 1/2 c. smooth peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
For cake, preheat oven to 350Β°.
In a large bowl, combine cake mix, pudding mix, eggs, water, peanut butter and oil.
Using low speed of an electric mixer, beat until moistened.
Increase speed of mixer to medium and beat 2 minutes longer.
Stir in chocolate chips.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake 25 to 30 minutes or until cake begins to pull away from sides of pan and springs back when lightly pressed.
Cool in pans 10 minutes; invert onto a wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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