Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cake is an easy dinner. Made with 2 1/2 c. heavy whipping cream, 1 (10 oz.) bag peanut butter chips (save some to garnish) and 18 whole chocolate graham crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat 2/3 cup cream in a large microwave safe bowl until steaming.
Add chips; whisk until smooth.
Slowly whisk in remaining cream.
Chill in refrigerator for 15 minutes.
Beat with mixer just until soft peak forms.
Arrange 3 crackers side by side, long edges touching on serving plate.
Spread evenly with 1/2 cup cream mixture.
Repeat 4 more layers.
Add one more layer of crackers and chill one hour.
Chill remaining cream.
Spread top and sides of cake with cream mixture.
Chill 4 hours.
Garnish with peanut butter chips.
π· Perfect Pairings
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