Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cake is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. margarine, 4 eggs, 2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Scald milk and margarine; set aside.
In a large bowl mix eggs, sugar, vanilla and salt; beat well, then add flour, baking powder and milk and margarine mixture.
Mix well.
Grease cookie sheet. Pour batter into cookie sheet.
Bake at 350Β° for 20 minutes. Remove from oven.
Spread peanut butter over cake.
Melt milk chocolate, spread over peanut butter and refrigerate until chocolate is hard.
π· Perfect Pairings
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