Chocolate Pan Pie
Chocolate Pan Pie is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/4 c. walnuts, rolled, 2 sticks oleo, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt oleo in bottom of cake pan.
Add nuts and flour.
Mix and pat in bottom of pan.
Bake at 350Β° for 25 minutes (until light brown).
Mix cream cheese, powdered sugar and half of the Cool Whip.
Spread on crust and chill.
Mix together puddings and 3 cups milk.
Let stand 20 minutes, then spread on top of layers. Top with the rest of the Cool Whip and garnish with walnut halves and candied cherries.
π· Perfect Pairings
Complete your meal with these
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