Chocolate Pan Pie
Chocolate Pan Pie is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/4 c. walnuts, rolled, 2 sticks oleo, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt oleo in bottom of cake pan.
Add nuts and flour.
Mix and pat in bottom of pan.
Bake at 350Β° for 25 minutes (until light brown).
Mix cream cheese, powdered sugar and half of the Cool Whip.
Spread on crust and chill.
Mix together puddings and 3 cups milk.
Let stand 20 minutes, then spread on top of layers. Top with the rest of the Cool Whip and garnish with walnut halves and candied cherries.
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